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Poster 1
Don’t Know Your
Fajitas from Your Frijoles?
This
Tuesday’s FREE Cooking Class Can Help
Each week at the Hannaford Supermarket & Pharmacy on Forest Avenue, we’re
holding free cooking classes. Our expert chefs will demonstrate how to
prepare three complete meals in three different cuisines.
This Tuesday at 5 pm, it’s Fiesta de Hannaford. We’ll begin by
sorting out the mysteries of Mexican cuisine. It’s simple really, since
most dishes utilize the same few ingredients, just prepared in different
ways.
We’ll show you how to make a complete Tex-Mex feast, including a crispy
tostada salad, spiced chicken tacos, corn-stuffed chiles rellenos and
steamy frijoles (refried beans). Enjoy free samples and receive
complimentary copies of each recipe.
Watch. Learn. Taste. Then go home and dazzle ’em!
(Hannaford logo)
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Poster 2
See Naples
and Dine
A sidewalk café along the
Amalfi Coast. The sun is blazing hot, but the breeze off the water is
bracing. As you relax under the shade of your umbrella table, your dining
companion suggests an appetizer of fresh baked asparagus, wrapped in
wafer-thin Prosciutto. For the main course, linguine with garlic shrimp.
And sweet, creamy cannoli for dessert.
But you’re not at a sidewalk café in Naples. You’re at the second of our
three free cooking classes. At 5 pm this Tuesday, at the Hannaford
Supermarket & Pharmacy on Forest Ave, our expert chef will demonstrate how
easy it can be to prepare all three of these Mediterranean delights. Get
all your questions answered. Take home a free copy of all three recipes.
Watch. Learn. Taste. Then go home and dazzle ’em!
(logo)
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Poster 3
A
Streetcar Named Delicious
From Bourbon Street to
Back Cove, the savory tastes of New Orleans are winning fans as far north
as Maine. Many food lovers believe the French Quarter is the home of
America’s finest dining.
This Tuesday at 5 pm, you can decide for yourself. Our third (and final)
cooking class features three favorites from Louisiana’s famed French
Quarter. Our expert chef will show you the secrets of preparing a hearty,
Creole-style shrimp jambalaya, zesty chicken gumbo and, of course, red
beans ’n’ rice (both traditional and meatless).
As always, you’re encouraged to participate. Ask questions, enjoy a free
taste, take home a complimentary copy of each recipe. It’s just another
part of the wonders of shopping at Hannaford.
Watch. Learn. Taste. Then go home and dazzle ’em!
(logo)
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